5 Unique Ways to Use Chimichurri Beyond BBQs

Think Chimichurri is just for steak? Think again. From salad dressings to pizza drizzle, discover how Ma' Bueno Chimichurri can add a zesty kick to your everyday meals.

1. Salad Dressing:
Mix Ma' Bueno Chimichurri with a little extra olive oil and vinegar for a quick, flavourful salad dressing. It pairs perfectly with mixed greens, roasted veggies, or even a quinoa salad.

2. Pizza Drizzle:
Skip the usual chili oil and drizzle Chimichurri over your pizza for an herby, tangy twist. It works exceptionally well with Margherita, veggie, or meat-loaded pizzas.

3. Sandwich Spread:
Add a spoonful of Ma' Bueno Chimichurri to your sandwiches or wraps. It’s especially great with roast beef, chicken, or grilled vegetables, adding moisture and a burst of flavour.

4. Roasted Veggie Glaze:
Toss roasted potatoes, carrots, or cauliflower in Chimichurri just after they come out of the oven. The herbs and acidity will brighten the dish, making veggies the star of the meal.

5. Seafood Marinade:
Marinate prawns, fish, or scallops in Ma' Bueno Chimichurri before grilling. The bright herbs and garlic complement seafood beautifully without overpowering it.

Try Ma' Bueno today and unleash bold flavours in your kitchen!